Sourdough Bread Series

Sourdough breads are produced on the basis of sour dough in a process that combines choice natural ingredients

with no baking improvements and enlargement. All the breads in the series are produced by hand in a wonderful combination with quality raw materials providing the bread with aroma, texture and a special taste!

Calamata Olives

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Grains

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Raisins Nuts

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Tomato

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Whole Wheat

80% Whole Wheat

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French

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Sourdough Baguette

French

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Sunflower

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Nuts

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Comelt

100% Whole Wheat

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Rye

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Rustic Baguette

Short / Long / Country Style

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Country Style

Sprouted Wheat

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Spelt

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Beet

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Spelt Bread

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Onion

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