Sourdough Bread Series

Sourdough breads are produced on the basis of sour dough in a process that combines choice natural ingredients

with no baking improvements and enlargement. All the breads in the series are produced by hand in a wonderful combination with quality raw materials providing the bread with aroma, texture and a special taste!

Calamata Olives

Grains

Raisins Nuts

Tomato

Whole Wheat

80% Whole Wheat

French

Sourdough Baguette

French

Sunflower

Nuts

Comelt

100% Whole Wheat

Rye

Rustic Baguette

Short / Long / Country Style

Country Style

Sprouted Wheat

Spelt

Beet

Spelt Bread

Onion